NutriGold Black Garlic Gold
Black Garlic Gold
- Whole-food concentrate
- Enzymatically fermented black garlic
- Freeze-dried, whole-garlic matrix
- Minimum 0.15% S-allyl cysteine
- Non-GMO Project verified
- Soy-free / Gluten-free
- No harmful additives
- No magnesium stearate
- No residual solvents
- Certified kosher and vegan
- 90 ct
Fermented, Whole-Food Black Garlic Concentrate
The use of garlic for medicinal purposes dates back more than 5,000 years. Garlic’s cardiovascular effects are well known, and its theraputic properties just add to the appeal, with lipid and immune system support. The health-promoting effects of garlic are derived from sulphur-containing compounds such as allicin and S-allyl cysteine (SAC), a superstar antioxidant found abundantly in black garlic. Unfortunately, allicin is very unstable and degrades quickly under heat. It is also extremely pungent, which can limit its potential as a dietary supplement. This challenge is overcome by the aging and fermentation of black garlic, which increases the levels of the stable compound, SAC, and changes the flavor and odor of raw garlic to a sweet, umami flavor.
Fermented food ingredients provide numerous nutritional and health benefits. Many regular foods become even healthier when fermented, due to improvement in bioavailability of nutrients and phytochemicals, elimination of antinutrients or the increased production or creation of phytonutrients found in the raw material. Fermented black garlic is a prime example of how fermentation can make already-healthy foods even more exceptional. Black garlic is produced by aging regular garlic under mild heat, resulting in natural enzymatic fermentation. Fermentation reactions improve the black garlic’s immune-supportive activity and antioxidant potency—doubling the oxygen radical absorption capacity.
Black Garlic Gold features whole-food, freeze-dried black garlic concentrated using a proprietary, natural enzymatic double fermentation process that preserves the whole garlic matrix and the full-spectrum of natural phytonutrients in garlic. This natural matrix ensures the stability of marker compounds and guarantees S-allyl cysteine content and higher ORAC than regular garlic. Black Garlic Gold is manufactured in the USA to industry-defining quality standards and is verified by independent third-party labs to meet identity, purity, and potency label claims.