Black Garlic Gold
Black Garlic Gold features whole-food, freeze-dried black garlic concentrated using a proprietary, natural enzymatic double fermentation process that preserves the whole garlic matrix and the full spectrum of natural phytonutrients in garlic. This natural matrix ensures the stability of marker compounds and guarantees S-allyl cysteine content and higher ORAC than regular garlic. To reach industry defining quality standards, the USA manufactures Black Garlic. Also, it is verified by independent third-party labs to meet identity, purity, and potency label claims.
The use of garlic for medicinal purposes dates back more than 5,000 years. Garlic’s cardiovascular effects are well known, and its theraputic properties just add to the appeal, with lipid and immune system support. The health-promoting effects of garlic are derived from sulphur-containing compounds such as allicin and S-allyl cysteine (SAC), a superstar antioxidant found abundantly in black garlic. Unfortunately, allicin is very unstable and degrades quickly under heat. It is also extremely pungent, which can limit its potential as a dietary supplement. This challenge is overcome by the aging and fermentation of black garlic, which increases the levels of the stable compound, SAC, and changes the flavor and odor of raw garlic to a sweet, umami flavor.
Fermented food ingredients provide numerous nutritional and health benefits. Many regular foods become even healthier when fermented, due to improvement in bioavailability of nutrients and phytochemicals, elimination of antinutrients or the increased production or creation of phytonutrients found in the raw material. Fermented black garlic is a prime example of how fermentation can make already-healthy foods even more exceptional. Fermentation reactions improve the black garlic’s immune-supportive activity and antioxidant potency—doubling the oxygen radical absorption capacity.
How’s NutriGold Black Garlic Different
Unlike many vitamins, NutriGold Black Garlic Gold is a NON-GMO and vegan product. Like all NutriGold products, Black Garlic Gold is subject to third-party testing to ensure that the product meets its claims. So, you can be certain that what’s on the label is what’s in the bottle. Nothing more, nothing less.
Most important, we like to make supplements that can be enjoyed by everyone. That’s why our products are always compliant with the best practices for avoiding allergens and minimizing cross-contamination. In short, Black Garlic Gold is free of soy, gluten, egg, milk, peanut, shellfish, and corn allergens.
Most consumers consider kosher products to be cleaner, healthier, or better than non-kosher products. The Ko Kosher symbol on Black Garlic Gold is assurance of our brand’s unwavering and uncompromising commitment to accountability, quality, and overall safety.
Consistent with our guiding principle to “do no harm,” Black Garlic Gold manufactures without the use of additives or preservatives. Moreover, it contains absolutely NO contaminants, pesticides, herbicides, harmful additives, residual solvents, magnesium stearate, or hexanes.
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